Botanist & Barrel's Foragers Delight, Farmer's Orchard cider will appeal to lovers of traditional English cider. This cider is made from a blend of abandoned apple trees and wild crab apples trees growing locally near B&B's cidery in North Carolina. Spontaneously fermented and bottled Pet Nat, this cider drinks semi-dry with bold yet balanced tannins and acidity. Medium-plus tannins and acidity in harmony on a very slight sweetness; with notes of apple juice, baked pear, candied lemon, and grapefruit peel. The finish is delightful with lingering tannins, lemon zest, and apple skin. 

Still cider with some sediment. 

Highly limited release from Botanist & Barrel's Foraged Forgotten Abandon Series

 Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.